When you think Italian, it is not unusual to think pasta. Many Italian dishes include pastas. The Pasta may be covered with a sauce or stuffed with cheese and meats. Italian dishes can either be simple or elaborate, practical or foolish, store bought or homemade. No matter what is currently popular to eat, Italian dishes will always be popular. If you wonder if this is true, simply look at all of the Italian restaurants that exist today and the number of Italian recipes available online.
There are a lot of countries around the world that have just begun to warm up to the idea of unusual and new pastas. While many of these countries have been making spaghetti and macaroni for generations now, they are just beginning to expand and work with the variety of types of pastas that are available. The Italians have been knowledgeable about pasta for centuries. With authentic Italian pasta recipes there is a truly blank canvas for you to work with because of the variety of dishes that are available. With this in mind, it should come as no surprise that people who are cooking Italian dishes and Italian meals at home are becoming more sophisticated and skilled in cooking. They are trying more challenging recipes with successful results.
Recipes can have simple or detailed instructions. Here are examples of instructions on how to cook pasta:
- To prepare pasta, follow directions on package of pasta
- Add 3 tablespoons of virgin olive oil to boiling water for pasta
- Drain thoroughly
- Boil 4 quarts of water with one tablespoon of sea salt
- Drain pasta, rinse, add 2 tablespoons of olive oil, and stir until pasta has a thin coat of
There are a wide variety of popular sauces for pasta once the pasta is cooked according to whichever directions you choose to follow. Pasta sauces can be tomato or cream based. When preparing a pasta dish, you are going to want to make sure that you have a really good sauce for your pasta. A great tomato sauce will start with great tomatoes. They can be fresh or canned tomatoes that are diced and packed in water. If you want to make a “pesto” out of these tomatoes, then you will want to pound the fresh herb so that you can release the oil and then blanch the garlic and toast the pine nuts. Cream sauces will taste best with real cream. Authentic recipes are a great start, but don’t be afraid of adding your own personal touch. A spaghetti sauce will taste a little different from cook to cook, even when prepared in Italy and by Italians.
Of course, you will need to do some of your own research in order to find those Italian recipes that you really like and experiment until you find the best way in which to prepare the pasta dish or sauce for the pasta. When using pasta, it can be an ingredient in a soup, a salad, or the pasta can also be part of the main dish. Pasta noodles can be made the following ways:
- With or without eggs
- Using vegetable oil or olive oil
- With white, wheat, or durum flour
- Hand or machine rolled/shaped
With all of these different recipes and variations available, it should come as no surprise that there really is more than one perfect Italian dish that you can make at home.
Even when you have the perfect recipe and can prepare it perfectly, it is nice to sit down and enjoy an Italian meal without being responsible for shopping for ingredients, preparing the dish, serving the meal, and cleaning up afterwards. When you want to enjoy Italian food without the work, go to an Italian restaurant like Mama Jennie’s Italian Restaurant.